Feed Me! is a modern guide to babyfood, telling you everything you need to know about weaning your baby and toddler. Gerrie Hawes, founder of Fresh Daisy, uses her award-winning range of organic, nutritious babyfood as inspiration to create over 150 delicious recipes, ranging from first taste of purée to tempting toddler meals.
“This comprehensive book is packed with recipes, useful information about weaning and gorgeous photography.”
The Green Parent
“Try these new recipes from ‘Feed Me!’… and your tot will be begging for seconds.”
Mother & Baby
Try out one of our recipes yourself!
Lightly grease 2 baking trays.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the beaten egg gradually and beat until well combined.
Sieve the flour into the creamed mixture, add the oats, raisins and cinnamon. Mix well.
Place spoonfuls of the mixture well apart on the prepared baking trays and flatten them slightly with the back of a spoon.
Bake in a preheated oven, 180ºC for 15 minutes.
Leave the cookies to cool slightly on the baking trays, and then transfer to a wire rack and leave to cool completely before serving.
